Recipes



Scrambled Eggs with Chicken

Breakfast is by far the most important meal of the day, so that makes it worthwhile! Serve a healthy protein load first thing in the morning to energize your day.

  • Prep: 30 mins
  • Cook: 40 mins

Classical Tiramisu Dessert

The classical Italian dessert is still one of the favorites of everyone who has the sweet tooth.

We will use the traditional ingredients as follows

egg yolks
caster sugar
mascarpone cheese
package of sponge fingers
a small cup of strong coffee with a tablespoon of your favorite liqueur
a bar of chocolate

  • Prep: 25 mins
  • Cook: 35 mins

Salmon Sashimi

Sashimi is a traditional way of preparing food in Japan, since the word sashimi means any food( fish, meat or vegetable) cut into thin slices.

For this sashimi we will use salmon.

Two salmon fillets
Lemon
Lime
Soja sauce
Grated wasabi powder, one teaspoon
Fresh mint
Fresh basil or other green leaf vegetables you like
Salt
Freshly ground black pepper

  • Prep: 45 mins
  • Cook: 50 mins

Light Pasta with Multicolor Veggies

A package of dry durum wheat pasta ribbon type

Sweet green peppers , two medium size
Cherry tomatoes, six
Fresh celery, 100 grams
Fresh parsley, two tablespoons
Chopped fresh coriander, one tablespoon
Olive oil
Balsamic vinegar

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 4 Servings

White Bread

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

The flour used in white breads may be bleached—that is, lightened further—by the use of chemicals such as potassium bromate,azodicarbonamide, or chlorine dioxide gas to remove any slight, natural yellow shade and make its baking properties more predictable. Some flour bleaching agents are banned from use in some countries.

In the United States, consumers sometimes refer to white bread as sandwich bread and sandwich loaf

  • Prep: 20 mins
  • Cook: 25 mins

Green Enchiladas

Enchiladas are very popualr in Mexico, and hey come in a lot of variations.

In this recipe, we will teach you how to prepare one of the most famous variations of Enchiladas: Green Enchiladas.

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 Servings